This is a good recipe. By Fast Easy Delicious.
A cold-proofed leave-overnight-in-the-fridge Italian rustic style bread. It’s not quite as fluffy as the classic artisan’s Italian rustic bread, but falls somewhere between that and a Ciabatta in taste and texture.
Do use best bread flour. Do knead well. I use a simple braided bread basket for the proofing and leave the dough for longer than a hour in a warm location for it’s second proofing, so that the chill has quite dissipated.
