I have been on the lookout for a good recipe for ginger snaps, and found it at Joy of Cooking. Less butter, more taste.
I did double up on the ginger, and the cloves, used salted butter, rolled them in a granulated sugar/cane sugar combo, and added some sunflower seeds, because I like savoury. I also like my cookies very chewy, so I take them out of the oven as soon as they begin to firm up at the edges, i.e. right at the 10 min mark.
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