I have been working on an oat loaf for a while. I shall be adding the recipe shortly.
I made many experiments and variations of this bread, playing back and forth with moisture and texture. Adding an egg white here, subtracting some yoghurt there, increasing and decreasing the oats, chopping, blending, or combining them. I wanted to reliably bake a savoury bread that didn’t go mudbrick or soggy on me. The thing that finally made the loaf come together was adding a tablespoon of ground flaxseeds. That’s one tip I shall keep in mind for future projects.
